Scientific Proteomics
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Three different amino acids, L-Lysine HCl, L-Threonine, and L-Tryptophan, are produced by the fermentation technique.

linguee.comSubsequently, the United Nations declared this obscure plant to be a Tremendous-meals with a protein worth equal to that of milk, and NASA positioned it excessive on its listing of potential meals for long-length manned spaceflights.

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